Restaurant
Transformed

Experience the power of Cloud Kitchens through Cooking As A Service "CAAS"

1321

Kitchen owner

512

Brand owner

4

Our partner
How it works in 4 easy steps
Register now

Register Now

Why cloud kitchen?

Cost effectiveness

Cloud kitchens save costs by eliminating the need for prime locations, storefronts, and expensive furniture, resulting in lower overhead costs and increased profit margins through lower food prices.

Efficiency

Cloud kitchens cut labor costs by removing the need for servers, hosts, and bartenders. Technology is utilized to optimize operations, leading to faster and more efficient service.

Scalable

Cloud kitchens can expand effortlessly to new locations, without costly real estate or construction expenses. This enables businesses to grow and meet demand, without incurring significant overheads.

Forefront of culinary

Cloud kitchens drive innovation by allowing businesses to experiment with new menu items and delivery methods without physical storefronts. This creates a dynamic food industry, shaped by online food delivery and contactless service.

How it works in 4 easy steps

1

1 Inspection
Team visit

Our Team will visit your kitchen space to evaluate the infrastructure, equipment, team and Location.

2

2 Infrastructure
Evaluation Report

You will receive detailed report about brands that can be operated from your kitchen space.

3

3 Operation
Guidline and traning

Our team will send a detailed operation guide and cooking proceducre.

4

4 Receive the
products and supplies

When we said at zero investments cost, we meant it, Be ready for the Fork N Knife supply chain team to fulfill all the kitchen space of supplies.

5

5 Your kitchen is operating
in 5 Days

Register Now

1

1 Easy
contract & NDA

Your reciepes are in safe hands, goverened by a series of NDA's.

2

2 Recipe training and
documentation

Cloud kitchens drive innovation by allowing businesses to experiment with new menu items and delivery methods without physical storefronts. This creates a dynamic food industry, shaped by online food delivery and contactless service.

3

3 Tasting
& approval

Demo day to approve the cooking quality and final presentation.

4

4 Food apps
registration

You restaurant page is up and running with a mouth watering food styling photos taken in our studios.

5

5 Your brand in operating in
15 Days at zero investments cost

Register Now

Increase your
income at zero
investments

cost and zero risk

It is all about
Proximity

Fork N Knife is building a wide network of kitchens of operating kitchens to carry out the operations for food brands

Comparison
between

Cloud Kitchens vs Traditional Restaurant

Traditional
Restaurant
ForknKnife Cloud
Kitchens
Initial investments

Large initial investments

Zero initial investments

Low initial investments

Cost of rent

High rent

Zero rent

Monthly fees

Operating cost

Increasing operation cost as business is growing

Lowering operating cost as business is growing

Medium operating cost as business is growing

Staff management

High load of staff management and training

No staff management

Supply Chain

High supply chain management

No supply chain load

Medium supply chain management

Who we
partner with?

Fork N Knife integrates with all major delivery platforms so that you can drive additional sales from your kitchen or micro-fulfillment center.